Ingredients for making box cake

Cake body materials: 4 eggs, 40 grams of caster sugar, 40 grams of cake flour, 40 grams of milk, 40 grams of unflavored vegetable oil, a pinch of salt

Cream filling: 400 grams of light cream, 100 grams of strawberry pudding powder, appropriate amount of strawberries

Method

1. Separate the egg whites and egg yolks, and add fine sugar to the egg yolks. 10 grams, beat evenly by hand

2. Add vegetable oil to the egg yolk liquid, beat evenly by hand; then add milk and stir evenly

3. Sift in low flour. Use a spatula to stir evenly and set aside.

The oven will start to preheat at this time, and the upper tube is set to 200 degrees; add a pinch of salt to the egg whites, and beat with a whisk until the foam is fine. , add the remaining fine sugar in two batches, about 15 grams at a time, until the meringue is beaten until there are small hooks

5. Take 1/3 of the meringue and put it into the egg yolk paste. After cutting and mixing evenly, pour it back into the meringue. After continuing to stir evenly, pour it into the baking pan, push it from the center to all sides, and beat until the surface is smooth

6. Place the preheated baking pan Place the middle rack of the oven in place and bake for 20 minutes

7. When the time is up, take out the baking pan, shake it on the countertop a few times, and place the baking pan upside down on a baking rack lined with greased paper ~ let it cool

8. Add strawberry pudding powder into the whipping cream, beat with a whisk until it is evenly divided, and put it into a piping bag for later use

9. Unmold the cake and cut it into 6 slices. Place a piece of cake at the bottom of the box, pipe a layer of whipping cream, spread a layer of diced strawberries, put another layer of cake, pipe a layer of cream, until the box is basically full, and store it in the refrigerator