1, materials: five sweet potatoes, four bags of glutinous rice flour, a bag of clarified noodles, two pounds of sugar, 1800 grams of water.

2, get some water to boil, the clarified noodles scalded.

3, steamed sweet potatoes, put into the mixing bucket, weigh the sugar put in, mixer on medium speed.

4, stir until blended together, put the hot noodles into it, stir.

5. Stir in the glutinous rice flour, mixer on low speed.

6, while stirring, put water, until it becomes solid can.

7, take out the dough, knead it into a long strip, cut it into segments with a spatula, roll it into the right size according to your preference, and put it in sesame seeds.

8, the sesame seeds sticking to the sesame oil bubble, a little force in the rubbing again, in order to prevent the sesame seeds in the deep-fried fall.

9, open the frying pan, the temperature at about fifty or sixty degrees can be, not high, not low.

10, when the temperature is right into the sesame oil bubbles, slowly splash the oil down with a spoon, note: do not fire.

11, wait for all the sesame oil bubbles to float up, open the fire, use a spoon to stir slowly in it.

12, and so the sesame oil bubbles become golden brown, you can get out of the pot.