Ingredients: 280g cabbage, 90g tofu skin, 40g leeks, 35g red pepper

Accessory ingredients: appropriate amount of five-spice powder, appropriate amount of oyster sauce, appropriate amount of chili oil, appropriate amount of salt, 5g of ginger

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Step 1. Cut the vegetables and set aside

2. When the oil in the pot is hot, add ginger slices and stir-fry until fragrant

3. Then add shredded cabbage and stir-fry evenly

4. Add five-spice powder and stir

5. Add oil and chili oil and stir to taste

6. Then add shredded tofu, stir-fry and season with salt

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7. Add red pepper and stir-fry

8. Finally add leeks until soft and ready to serve

9. Finished product picture

10 .It’s delicious, especially with the addition of leek segments.