Hanging ear coffee brewing method
Shake evenly after unpacking the package to remove the hanging net coffee bag, the first left and right gently shaking, so that the height of the coffee powder uniform.
Stabilize the hanging net Hang the hanging net balanced on the coffee cup, be careful to hang stable, to avoid sliding and failing when filling water.
Increase the density of the ground coffee by tapping the net with the coffee cup in a circle, so that the space between the ground coffee is narrowed and the density is increased.
When injecting water around the circle, use a circle to draw a circle and slowly inject water, the first time the amount of water is injected into the first 5 to 6 minutes full, until the water covers the coffee powder, and then leave it to stand for 20 seconds to wake up the aroma of the coffee.
Master the principle of injecting water around the circle, and continue to inject water several times until the depth of the net is eight minutes full, and evenly extracted coffee. You can't wait until the water drips dry before re-injecting water, which will interrupt the coffee extraction. It is recommended that you refill the water when the water is almost finished leaking, and it is better to maintain a certain amount of water.
Repeat the water injection until the coffee is extracted, then remove the screen. The number of times you need to fill it with water depends on your personal preference. If you prefer a stronger coffee, you can fill it with water 3 to 4 times, while a lighter coffee can be filled with water 5 times.
Stir evenly the lower layer of coffee is thicker, before tasting to use a spoon to stir evenly, the coffee flavor will be average, finished.?
Delicious coffee 5 conditions
The taste of good coffee has 3 major characteristics, the entrance must be gentle and smooth, moderate acidity and aroma, all three are indispensable! If you want to make coffee that meets these three conditions, you can't afford to skip the preparation beforehand.
1. Coffee bean quality
From the selection of varieties of grades of superiority, to the flavor preferences, can be achieved to make the coffee of the delicious standard. Connoisseurs explain that the coffee bean varieties currently on the market are mainly Arabica species, divided into Arabica, Robusta two original species, of which Arabica is the higher quality coffee beans, most of the coffee types to make a distinction between the origin, the selection of more professional inquiries and comparisons.
2. Roasting technology
Coffee bean roasting is often divided into the lightest roasting, light roasting, deep roasting, heavy deep roasting four degrees, light roasting coffee beans flavor acidic, heavy roasting coffee beans are strong with sweet, according to personal preference.
3. Mixing techniques
The coffee made from a single coffee bean will be relatively monotonous, and you can use 3 to 6 types of coffee beans in a specific ratio to blend and enhance the flavor, so that the coffee flavor is more stable, with a sense of hierarchy.
To blend a variety of coffee beans, it is necessary to fully understand the uniqueness of each bean and flavor, and the proportion of the blend will be appropriate, this way with the perfume fragrance, the same principle of mixing wine.
4. The choice of water quality
The water quality is divided into hard water and soft water two kinds of hard water is alkaline water, can be cooked out of the strong aroma of coffee; soft water is acidic, the taste of coffee is more smooth, the best minerals in the water between 100 to 200ppm.
5. Water temperature control
The water temperature of 88 to 95 degrees Celsius is the most suitable for brewing coffee, more than 95 degrees Celsius, the coffee will be bitter, less than 88 degrees Celsius, the coffee will be too thin.