Yige fish head

Appropriate amount of onion as auxiliary material

Ginger amount

Garlic right amount

Moderately chopped peppers

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Slightly spicy and delicious

Steaming process

It takes ten minutes.

Simple difficulties

Steps of chopping fish head with pepper

Please click to enter a picture description.

1

Rub the fish head with salt, rinse off the salt water, sprinkle with one teaspoon of pepper, half teaspoon of cooking oil, half teaspoon of salt and half teaspoon of chicken essence, evenly rub and marinate for ten minutes.

Please click to enter a picture description.

2

Onions, ginger and garlic are at the bottom.

Please click to enter a picture description.

three

Spread with chopped peppers, steam for eight minutes and steam for two minutes on low heat.

Please click to enter a picture description.

four

Sprinkle with onion, ginger and minced garlic.

Please click to enter a picture description.

five

When the oil is hot, when the fire emits smoke, count to three and pour it on the fish.

Please click to enter a picture description.

six

The remaining soup is especially delicious for mixing noodles.