Ingredients

2 eggs

200g shrimps

A few shredded ginger

Half corn

An appropriate amount of glutinous rice flour/water starch

An appropriate amount of salt

An appropriate amount of wine

An appropriate amount of chicken essence

2 small green onions

2 bowls of rice

How to make rice with smooth egg and shrimps

The first step is of course to cook the rice, wash the rice and put it into the rice cooker Cooked. During this process, we wash the corn and shrimps, and chop the green onions and ginger for later use.

The second step is to marinate the washed and processed shrimps. Add an appropriate amount of salt, chicken essence, cooking wine, and shredded ginger to the shrimps, stir evenly, and marinate for later use.

Whisk the corn into granules and put it in a bowl for later use!

Crack the eggs into a bowl, add appropriate amount of salt, chicken essence, cooking wine, green onion and beat with chopsticks upright. Set it aside for later use

This bowl of milky white is made from starch and water in an appropriate proportion. Set it aside for later use

This is the lard I boiled the day before. Fragrant! Use it to make egg and shrimp rice bowl today!

Put an appropriate amount of lard into the oil pan until the lard melts. First pour in the corn and stir-fry until it is slightly cooked. Then add in the marinated shrimp and stir-fry until the shrimp is almost cooked. , then pour in the water starch prepared before, and when the juice is almost gone, slide in the eggs, turn off the heat, and start the pot!

Beat the rice, then pour in the prepared smooth egg and shrimp! In this way, our Slippery Egg and Shrimp Rice Bowl was born!