Flour to do crispy scallion cake is the easiest, the practice is as follows:

With: 300 grams of flour, water, salt, pepper, oil, 2 scallions.

Steps:

1, scallion pancakes do hot noodles, so prepare two bowls of water. One bowl needs about 80 degrees of hot water, a bowl of water.

2, put the flour in the basin, pour hot water, use chopsticks to stir into flocculent, add cold water and continue to stir.

3, add cooking oil, and form a dough, cover with plastic wrap and let rise for about 1 hour.

4, make shortening: flour, salt, pepper, pour hot oil while slowly stirring with chopsticks, adding in stages.

5: Just wake up the dough and divide it into four parts.

6. Sprinkle the board with flour and roll the dough into a thin sheet, no matter what shape it is, just roll it out thinly and coat it with shortening.

7. Sprinkle with chopped green onion. Starting from the bottom end, slowly roll up the dough, but don't roll it too tightly.

8, rolled pastry, slightly sprinkled with puff pastry, rolled out with a rolling pin into a cake shape.

9: Heat a small amount of oil in a pan, add the pastry and fry over medium heat until one side is set.

10: Turn over the other side and cook until both sides are cooked through.

11, finished product.