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Preparation of whole egg pumpkin cake

Ingredients that need to be prepared in advance include: 100g pumpkin, 2 eggs, 60g cake flour, and 30g sugar.

The specific method is as follows:

1. Crush the steamed pumpkin.

2. Add eggs.

3. Add flour.

4. Add sugar and stir evenly.

5. Then put it in a paper cup and bake in the oven for 20 minutes.

6. Finished product.