Hechuan sliced meat is a traditional dish of Han nationality in Hechuan District of Chongqing, belonging to Sichuan cuisine. Pepper is the main raw material. Hechuan sliced meat is a vegetarian dish with golden color, salty taste, crisp outside and tender inside, and sweet aftertaste. Its main flavor is pepper and salt, which is very Sichuan-style. It has gradually become a flavor dish in Hechuan and even Sichuan cuisine, which is widely circulated and influential throughout the country.