It's almost time for the white radish to hit the market in large quantities, and in the food culture passed down by word of mouth, although the white radish is inexpensive, but in terms of nutrition, it can be compared to the ginseng of the good stuff. The old saying that "the white radish is the earth's ginseng" is something you must have heard before, isn't it?

While I don't know how to compare the nutrition of white radish with ginseng, I do know that it is only sweet, low-calorie, high-nutrition, and it has the effect of generating fluids into the lungs, relieving coughs and removing phlegm, quenching thirst and nourishing the stomach, promoting digestion, and enhancing the appetite, etc., and it's also a good vegetable that is inexpensive.

White radish practice a lot, radish shredded fried meat, radish chunks stewed bone soup, radish boiled fish soup, do dry pot radish, do pickled radish, cold radish and so on are delicious, but the above these outside, I'm going to say today, I think the most most delicious white radish practice: the big boiled radish

Doing this requires the materials are: white radish (half a big one, a small one, a plate of the amount of anyhow), a lot of water, a lot of food, and the most important thing is to make sure that you have the right food, and the best food is to eat it. Ten or so Arctic shrimp, 1 tablespoon of XO sauce, a little green onion and ginger, 1 tablespoon of cornstarch, plus salt and pepper to taste

How to cook radish:

1. Peel the white radish, cut it in half, and then cut it into thick slices of about a centimeter or so. (Radish pick head big look watery best, if the radish head is small, do not have to cut in half, cut directly into round thick slices of it, in fact, that is also good, I'm half dissected because of radish big, in order to make it better flavor)

2. frying pan is hot, into the cooking oil to heat up the onion, ginger and popping incense, pouring into a large bowl of chicken broth. (If you don't have chicken broth, use water.)

3. Add the chopped radish pieces, and a tablespoon of XO sauce, stir well and bring to a boil, cover the pan with a lid, turn down the heat and cook for about 15 minutes.

4. Add the Arctic shrimp, season with salt and cook until the radish is transparent, sprinkle with pepper, then mix the cornstarch with 1 tablespoon of water and add it to the side, reduce the sauce over high heat.

5. turnip and sweet shrimp arranged on a plate, dripping soup, delicious big boiled radish is ready.

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