Raw materials:

Ribs, potatoes, kidney beans.

Practice:

1, chopped ribs into small pieces, blanch in boiling water to remove the blood froth and spare;

2, pot of hot oil, add peppercorns fried until discolored and fished out and thrown away, and then use this oil to join the ribs on a small fire for a while, and then add sliced scallions, ginger, garlic stir-fried, and then add the vegetables together, stir-frying process, add seasonings, cinnamon, dry red pepper, dark soy sauce, sweet pasta sauce These seasonings stir-fry all the vegetables over high heat to make it flavorful;

3, add water and vegetables flush, after the water boiled into a small fire to start stewing, about half an hour later to add salt seasoning, open the fire to stir-fry a few times will be adjusted to the salt evenly can be out of the pot.

Two, stewed pork ribs

Main ingredient: pork ribs (big rows) 300 grams,

Auxiliary ingredients: cabbage 50 grams,

Seasoning: 20 grams of peanut oil, salt 3 grams of monosodium glutamate (MSG) 2 grams of wine 3 grams of wine, 4 grams of green onion, 3 grams of ginger

practice:

1, will be washed, chopped into four centimeters long, three centimeters wide section, and then the next boiling water pot blanching. Under the boiling water pot blanch and fish out, rinse clean;

2, . Cabbage washed, remove the root, all two sections;

3, onion cut into segments; ginger cut into pieces, gently patted with a knife to spare;

4, the pot on the fire hot, add a little oil, onion segments, ginger chili pot, cooking Shaoxing wine, under the spare ribs, add broth;

5, high fire boiling, skimming foam, poured into the potter's, turn the fire to a slow simmering until close to ripe;

6, the next Cabbage Put fine salt, monosodium glutamate to adjust the mouth, and then stewed until the ribs are crispy off the bone, loaded bowl on the table can be.