Green tea is more common in fruit tea, such as black sugar milk green, tea frozen milk green, white fragrance trio, etc. Similarly, green tea, as a kind of tea, will taste a little bitter, but it will be more fragrant after drinking. With different fruits and ingredients, the bitterness is covered, while the original fragrance is largely retained. The commonly used green tea is jasmine green, which is less bitter and richer in flavor, and is also a kind of drink that consumers like!
A little default black tea will be more abundant as the beverage category at the bottom of tea, such as Boba milk tea, Assam black tea, coffee frozen milk tea, black tea macchiato and ice cream black tea. As the name implies, there are many kinds of tea. Different kinds of milk tea may use different black teas such as Zhengshan Race, Qihong and Assam.
Beverage features:
To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, heat and the proportion of tea milk are also very important. Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, with both the fragrance of tea and the sweetness of milk. Both of them are not good.
Also, after milk tea is cooked, you should drink it immediately or put it in a hot kettle for drinking. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.
In most places, you should add a little salt to drink milk tea, but in some places, you don't add salt, just put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it. Milk tea is generally drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks.
Baidu encyclopedia-a little milk tea