Tremella, red dates and medlar are needed to make tremella soup.

The steps are as follows: step 1, prepare a tremella, boil it and soak it for about 5 minutes.

Step 2: Tear up the soaked tremella and try to tear a little.

The third step is to wash the red dates for later use. I use grey dates.

Step 4: After the water in the pot is boiled, add the shredded white fungus and ten red dates.

Step 5, cover the pot and simmer slowly (keep the pot simmered all the time).

Step six, add rock sugar after two hours, according to personal taste.

Step 7, after cooking for half an hour, crush the red dates in the pot with a spoon, so that the red dates in the tremella soup have stronger fragrance and better color.

Step 8, wash the medlar.

Step 9, pour the remaining red dates (the red dates added later taste good after cooking the tremella soup, and are moderately sweet and soft).

Step 10: add Lycium barbarum.

Step 1 1, and continue to cook for about an hour.

Step 12, completely sticky for four hours, super delicious.