First, prepare the best ingredients, including: an appropriate amount of rice noodles, an appropriate amount of Sichuan bean paste, an appropriate amount of thirteen spices, ginger and garlic, coriander and shallots, salt, chicken essence and MSG, an appropriate amount of pepper, and an appropriate amount of cooking oil. , an appropriate amount of star anise, cinnamon, lean meat, an appropriate amount of soybeans, two or three dried chili peppers, a little Sichuan peppercorns, some fungus, etc. Here’s what to do:

The first step is to soak the soybeans in boiling water

The second step is to soak the rice noodles in warm water until soft

The third step is to prepare the sauteed meat. Slice the top-quality lean meat, put it in a pot under cold water and bring it to a boil

The fourth step is to prepare the oil soup base, heat the pot and add oil, then add star anise, cinnamon, shallots, coriander heads, and fry over low heat until fragrant.

The fifth step, add the bean paste, stir it all the time, do not let it become mushy, and make the color look red and oily

The sixth step, put the bean paste in the soup Thirteen incense, increase the concentration and aroma of the soup

The seventh step is to wait for a while after adding the thirteen incense, until the oil soup is thick and fragrant

Step 8: Wash the severe garlic, slice it and peel it

Step 9: Pour the cooking oil into the broth and simmer on high heat. At this time, add the ginger and garlic, as well as the soybeans, and finally add Seasoning, salt, chicken essence, MSG, pepper, dried chili peppers, bean paste produces red oil, and the spiciness depends on dried chili peppers, simmer for an hour

Step 10, soybeans for Cili rice noodles The lean meat dumplings are ready

The eleventh step is to boil a pot of water. After the water boils, scald the rice noodles, then add the toppings, preferably some chopped green onions and coriander, and you're done!