The flounder is melted first, then its thin scales are removed and washed.

2.

Cut the fish in half (our fish plate can't hold it, so we have to cook it twice), cut the fish into a flower knife, and then put the shredded ginger in the flower knife.

3.

Rub salt on the fish, then add some cooking wine and marinate for 20 minutes.

4.

The fish plate is covered with shredded onion and shredded ginger.

5.

Pick up the salted fish, control the soup and put it in the fish plate. Sprinkle some shredded onion and ginger on the fish and steam in a boiling pot for eight minutes.

6.

Cut some shallots and colored peppers at this time.

7.

After the fish is steamed, put on gloves and pour the soup out of the fish plate, and pick the onions and ginger off the fish.

8.

Pour the steamed fish sauce on the fish.

9.

Shredded peppers and shallots are wrapped in fish.

10.

Hot oil, pour it on the fish.