How to add tomato sauce to salmon

Main Ingredients

Salmon 500g

Seasoning

Salt

Moderate

Chicken Bouillon

Moderate

Tomato

Onion

Cilantro

Moderate

Sugar

Amount

Mixing oil

Amount

Raw flour

Amount

How to make Salmon with Tomato Sauce

1.Cut salmon that has been marinated with salt and black pepper into cubes and dip it in a layer of raw flour and then hang it in the batter.

2. Fry the salmon in a frying pan over medium-low heat until golden brown.

3. Pour out the excess oil and use the remaining small amount to fry the ginger and onions.

4. Add the tomatoes and stir fry.

5. Pour the tomato sauce into the boiling, add the right amount of sugar and water.

6. Put the fried salmon pieces into the sauce and mix well.

7. Put a little salt and chicken seasoning and then put the cilantro can be.