Exercise:?
1, prepare turkey noodles,
2. When the water in the pot boils, add the turkey noodles.
3. After the noodles are cooked, clean the water and put seasoning packets in the pot.
4, stir fry evenly, simple turkey noodles are ready: after the noodles are cooked, clear water, add seasoning to the pot, stir fry a little, and serve.
Hand-grabbed cakes, turkey noodles, lunch meat, sesame seeds.
Practice?
1. Cook the turkey noodles, drain the water and add the stuffing.
2. Add lunch meat and a little sesame to the turkey noodles.
3. Put the cooked turkey noodles into a hand-grabbed cake, wrap it like a steamed stuffed bun, and knead it tightly and flatten it.
4. fry the cake in the pot until both sides are golden, and then take it out of the pot.
Boiled water 1/4 cups
Brown sugar 1/8 cups (original formula 1/4 cups)
Lime 1, juice.
Fish sauce 1/4 cups (I didn't have it at home, so I used soy sauce instead ...)
2 tbsp Zhenjiang balsamic vinegar/rice vinegar
It's sriracha hot sauce 1 tbs.
Turkey pieces 1 1/2 cups
8 ounces of spaghetti (preferably with wide rice noodles)
Onion 1/2, shredded.
3 cloves of garlic, chopped.
1 carrot, shredded.
1 cucumber, shredded.
2. Chop the coriander.
You can add 3 broken eggs and 1/2 cups of peanuts. My pot is too small to hold ...
working methods
1. Mix boiled water, brown sugar, lime juice, fish sauce, vinegar, hot sauce and turkey to let the meat absorb the sauce.
2. At the same time, cook the noodles until they are almost cooked, take them out and drain them.
3. Put oil in a hot pan, add shredded onion and minced garlic, stir fry until fragrant, then add carrots and stir fry.
4. Pour in turkey and sauce, stir well, add noodles and stir well.
5. After leaving the fire, add shredded cucumber and chopped coriander, mix well and take out.
6. If you want to add eggs, fry them first, then fry the onions, and then cook them with the turkey; Put peanuts after leaving the fire)
400g of roast turkey, 200g of noodles, celery 150g, carrot 150g, sweet corn kernels 150g, 500g of chicken soup, and proper amount of water, salt and pepper.
Exercise:
1, peel and cut the roast turkey for later use. Cut celery and carrots into small pieces for use.
2. Add water and salt to the soup pot and bring it to a boil.
3. Add the lasagna, cook until it is 70% mature, and remove the water for use.
4, chicken soup, add the right amount of water, boil over high fire.
5. Add celery, carrots, sweet corn and turkey and bring to a boil.
6, turn to slow fire 15 minutes, add the pre-cooked noodles, boil over high fire, add salt and pepper to taste.