Ingredients

Chicken; potatoes; salt; cooking wine; green onions; soy sauce; dried chili peppers

Practice

1, chicken cut into chunks, with salt, cooking wine, soy sauce, green onions, marinate for 15 minutes

2, potatoes peeled and cut into 1cm square small pieces

3, the pot of boiling oil, put green onions and ginger under the chicken pieces stir-fried chicken pieces to brown, the moisture is mostly disappeared, under soy sauce and potatoes stir-fried for 2 minutes

3, pan heat oil, put onion and ginger under chicken pieces stir-fried to chicken, water Most of the disappearance, under the soy sauce and potato pieces stir-fried for 2 minutes

4, add water and materials flush, put salt, high heat boil, low heat and slowly simmer for 20 minutes, turn to medium heat and add a few dried chili peppers to collect dry soup can be!

Materials: fresh tripe, fresh beef yellow throat, leeks, ginger, garlic, mountain pepper oil, chopped peppers, vegetable oil

Practice:

1, fresh tripe, beef yellow throat, blanch and standby.

2, vegetable oil into the pot, under the ginger, garlic and chopped pepper stir fry.

3, tripe and yellow throat into the pot and stir fry, then add leeks, mountain pepper oil and salt, stir fry can be.

Materials: half a block of water tofu, moderate oil, salt, 2 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of nine degrees of rice vinegar, a little water starch, bread crumbs, flour, 1 egg

Practice:

1. Cut the tofu into 1cm thick blocks, and beat the egg.

2. Prepare the flour and bread sugar, the tofu block on both sides of the sticky flour, and then sticky egg.

3. Stick in the breadcrumbs and press with your hands.

4. Heat oil in a pan until 70% hot.

5. Fry until golden brown and float out of the oil on absorbent paper to absorb the oil, the tofu on a plate.

6 pan bottom oil, add tomato sauce, sugar vinegar and a little salt and stir fry well.

7. Drizzle in water starch until thickened and remove from the pan.

8. Pour it over the tofu and it is ready to eat.

Materials: bacon 150g, asparagus 250g, 100g of water, 20ml of wine, two green onions, two slices of ginger, onion and ginger, one spoon each, 3-4 cloves of garlic, 7-8 dried chili peppers, 1g of salt, 3g of sugar;

Methods:

1. bacon cut into chunks and add water, wine, onion and ginger into the steamer to steam for half an hour;

2. asparagus cut into sections and blanch. Blanch and standby in cool water;

3. Steam the bacon sliced, chopped onion and ginger, sliced garlic, dried chili pepper cut into small sections;

4. Hot oil in the pan, into the dry chili, onion, ginger and garlic sautéed flavor;

5. Under the bacon sautéed incense along the side of the pan cooking wine;

6. Under the blanched asparagus stir fry evenly, add a little salt and sugar to taste and stir fry out of the pot production Finish

Ingredients: beef brisket, white radish, dark soy sauce, salt, chicken essence, cooking wine, rock sugar, sesame seeds, green onion and ginger

Practice

1.beef brisket cleaned into the water, add wine, green onion and ginger boiled for 20 minutes to remove the blood water.

2. Cooked brisket cooled and cut into pieces, radish cut into pieces.

3. Pan hot oil, popping onion and ginger, stir-fry radish and brisket, add soy sauce, salt, rock sugar, cooking wine and a bowl of water, high heat boil and then turn to low heat and slowly simmer until the beef and radish juice flavor, crispy but not rotten. Finally add a little chicken essence, sprinkle sesame seeds to decorate.

Materials: spinach, garlic, soy sauce, sesame oil

Practice

1, spinach, cut into two sections, garlic minced.

2. Boil water in a pot and add the spinach root for about 3 minutes.

3, and then put spinach leaves blanching break after fishing, rinse, squeeze the water to plate.

4, put garlic, soy sauce, sesame oil mix well.

Raw materials: river shrimp 400 grams, 25 grams of ground red pepper, 60 grams of bread crumbs, 1 egg, salt, pepper powder, monosodium glutamate, cooking wine, ginger, cornstarch, peanut oil, each appropriate amount.

Practice:

1. River shrimp cut off the whiskers, feet washed, into the bowl with wine, salt, monosodium glutamate, pepper slightly marinated, add egg whites mixed well, patted with cornstarch.

2. frying pan under the peanut oil burned seventy percent heat, into the river shrimp, deep-fried until the shell is crisp meat cooked, fish out and drain the oil.

3. frying pan, leave a little oil to heat, put the red chili pepper stir-fried apricot, add breadcrumbs slightly fried over low heat until yellow, pour into the deep-fried shrimp quickly stir-fried evenly that is complete.

Materials: 3500 grams of northeastern tofu, pepper, pork 500 grams of stuffing, 100 grams of carrot segments, 20 eggs

Seasoning: A material (30 grams of salt, monosodium glutamate, 50 grams of chicken powder), 150 grams of cornstarch, 140 grams of sugar, B material (80 grams of chili oil, green onion, ginger, each 30 grams), cooked soybean oil 1 kg (about 400 grams of), 300 grams of old soup.

Practice:

1. break the tofu, put in the basket to control the water for 15 minutes, take out and pork filling, eggs, A material, starch and together.

2. Heat soybean oil in a pan until 40% hot, squeeze the tofu into small balls and deep-fry until golden brown, then remove from the pan and control the oil.

3. In a separate pot, add Ingredient B, bell peppers, and carrots and stir, ladle in the broth, pour in the oil, thicken the sauce, and serve on a plate.

Practice

1. razor clams clean, soak in lightly salted water for 1 to 2 hours, spit out the sediment, wash again.

2. Cut small onions into pieces and shred ginger.

3. Boil water in a pot with a pinch of salt, add razor clams, cook until open, drain.

4. Pour oil in a frying pan, put in the white onion and shredded ginger and burst incense.

5. Add the razor clams and stir-fry over high heat, adding white wine, a pinch of salt and sugar to taste.

6. Sprinkle with green onion and mix well.

Materials: beans, eggs, garlic, salt, cooking wine,

Practice

1, beans cut diagonally into small pieces.

2, the pot of hot oil, put the garlic cloves stir-fried, and then put the beans stir-fried until cooked.

3, put some salt in the egg, beat well, pour into the pot, scrambled, put a little wine.

4, toss for a while, add salt to taste, can be out of the pan.