Practice:

1, pig's feet dehairing and washing, cold water in a pot, add white wine and pepper blanching to remove foam.

2, blanched and cleaned pig's feet into the rice cooker, add ginger, water, a spoonful of white wine.

3, and then add an appropriate amount of white pepper, choose the hoof mode stew,

4, peanuts washed and soaked in water for half an hour.

5, stew well into the peanuts, choose hoof mode stew for the second time.

6, after stewing well add appropriate amount of salt.

7, sheng out of the bowl sprinkled with chopped green onion can be.