1, McDonald's fries are processed and shaped with potato flour (potato flour is not starch is a kind of powder containing more fiber, much coarser than starch, exactly potato granules).
2, in the processing and transportation process is in the frozen conditions, so it can ensure that its shape neat and nice.
3, in the frying oil is not simply cooking oil, but in which a certain amount of butter, and a high proportion of butter, the role of butter, is to make in the frying of potatoes eaten into the oil evaporation with the characteristic flavor of animal fat. And the inside of the potato fries more fluffy, while the outside of the firm and not go out of shape.
4, insulation equipment is important. This will ensure the taste of the fries.
French fries is very simple, the steps are as follows:
1, wash and peel the potatoes, cut into strips, 5 mm square can be. Should not be too thin, otherwise the texture is not good.
2, add a small half pot of oil to the pot, heat the oil to 8 into the heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together. Gently turn with a frying spatula, so that the potato strips are heated evenly, at this time the fire can be smaller, to maintain the temperature of the oil can be.
3, about 4 to 5 minutes or so, the potato strips in the frying pan in the water will float up, the bubbles in the frying pan is reduced, the color has become golden brown, you can start.
4, after the pan into a plate, sprinkle a small amount of salt, fragrant french fries are ready.
Making McDonald's fries points:
The frying pan with cooking oil about one of the two centimeters deep (and then some good). Burning seven or eighty percent hot (oil temperature of about 220 degrees, the oil bush in the middle of the upward turn), add has been frozen fries, fried for about two minutes, until the fries puffed up, the color becomes yellow until. Fish out with a leaky spoon, drain the remaining oil, according to personal taste and add an appropriate amount of salt can be.