The difference between fresh mangosteen and stale mangosteen is a very famous tropical fruit in our daily life. Mangosteen tastes very sweet and sour and tastes very delicious, so many people like to eat mangosteen very much. So do you know the difference between fresh mangosteen and stale mangosteen? Let's take a look.

The difference between fresh and stale mangosteen 1 You can look at the leaves at the bottom of mangosteen first.

If the leaves at the bottom of mangosteen are found to be relatively green, it means that mangosteen is relatively fresh. If you find that the leaves of mangosteen have turned brown or black, it means that mangosteen is no longer fresh.

You can also pinch the mangosteen shell.

The mangosteen shell will lose water after long-term storage, which is easy to harden. Therefore, when we pinch the mangosteen shell by hand, if we feel that it is hard to pinch, it means that it is not fresh. If you feel that the mangosteen's shell is slightly elastic, you can quickly return to its original state by pinching it with your hands, which means that mangosteen is relatively fresh.

Skin color is also an important basis for us to distinguish mangosteen from fresh ones.

The skin color of fresh mangosteen is purplish red, while the skin color of stale mangosteen is close to black. There will be a lot of spots on the skin of some stale mangosteen, so it is not recommended to buy and eat such mangosteen.

The color of mangosteen pulp

The fresh mangosteen pulp with good quality is white and sweet, while the stale mangosteen is a little yellow in color and has a sour smell when eaten.

The difference between fresh and stale mangosteen 2 Look at the color

The mangosteen with bright color and luster means it is fresh.

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The fruit base is actually where the mangosteen fruit connects the mangosteen branches. The greener the color, the fresher it is. If the color of the pedicel leaves is dull, it means that the mangosteen is too old to eat; If the color of the pedicel turns brown or black, it means that this mangosteen has been placed for too long and may rot and deteriorate.

Weigh the weight and see the size.

Mangosteen with appropriate and even size and heavy weight generally has more water, which is fresh enough and delicious. Mangosteen that is too light may have been air-dried and not fresh.

Pinch the shell

Gently pinch the mangosteen shell with your hand, it can be pinched. Dynamic and elastic means it is fresh. If it is too hard to pinch, it is too old or air-dried, and this mangosteen is not fresh. If it is too soft, mangosteen may be soaked or rotted.

How to keep mangosteen fresh

1, mangosteen can be stored in cold storage.

Mangosteen can be stored in a low temperature environment. When the quantity is small, it can be directly put into the refrigerator for cold storage. When the quantity is large, it needs to be stored in the cold storage. Before cold storage, mangosteen should be put in a fresh-keeping bag, and a small amount of water should be added, so as to avoid water loss during the storage process of mangosteen and make the preserved mangosteen particularly fresh.

2. Mangosteen can be kept fresh in an oxygen-free environment.

Mangosteen will react with oxygen in the air a lot when it is stored, inviting mangosteen to deteriorate. When people store mangosteen, they should be kept in an environment with less oxygen as much as possible. Mangosteen can be stored in a sealed container, and the air inside can be evacuated as much as possible when it is stored, and then it can be placed in a cool place, which can make the preservation period of mangosteen as long as ten days.

The difference between fresh and stale mangosteen 3 first: look at the green leaves at the top of mangosteen.

There are several thick petals of green leaves at the top of mangosteen. Some of the green leaves at the top of mangosteen are emerald green and look fresh, so mangosteen is fresh.

Although the green leaves at the top of some mangosteen seem to be very moist, their colors have turned brown or black. This mangosteen shows that it has been placed for some time and is not fresh.

Second: Pinch the shell.

I believe many people have bought mangosteen with hard and thick shells. In fact, we can avoid these mangosteen when we choose them. Pinch the shell gently with your hand, it feels soft, and it can recover quickly, which shows that this mangosteen is not only fresh, but also very mature.

Some mangosteen can't be pinched at all, and such mangosteen is likely to be stale or even rotten. There are also some mangosteen that are not naturally mature at all, and the shell is difficult to pinch.

Third: weigh the weight.

Take two mangosteen of the same size. The greater the weight, the more water it has, the fresher it is and the sweeter it tastes. If the weight is very light, it means that it has dried a little, the water is not particularly sufficient, and the taste is not so sweet.