condiments

meat

300 grams

Coriander stem

100g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

monosodium glutamate

Proper amount

starch

Proper amount

step

1. Remove leaves from coriander, wash stems and cut into sections.

2. Wash the meat and shred it.

3. Add salt, sugar, monosodium glutamate and cooking wine to the shredded pork and stir well.

4. Add appropriate amount of dry starch.

5. Marinate evenly 10 minute.

6. Put the oil in the pot, add the salted pork and slide it open.

7. The shredded pork turns white and fished out for later use.

8. Put oil in the pan, add shredded onion and shredded ginger and stir fry.

9. Stir-fry shredded pork and add salt.

10. Add message

1 1. Add a proper amount of sugar,

12. Stir-fry evenly, add coriander segments and stir-fry together 1 min.

13. You can take the dishes out of the pot.

skill

Don't fry coriander for too long after putting it in, just stir it evenly.