Last Christmas, I wanted to make some Christmas-style cookies, but I really didn’t like fondant and coloring. So I finally borrowed the panda biscuit method and came up with the idea of ??making a Christmas tree. Matcha powder and cocoa powder are both natural and just right. After finishing it, I found that many people in my circle of friends liked it and asked for tutorials. I have obsessive-compulsive disorder and feel that I must take good photos when writing tutorials. This year I planned to make some to send to my friends who live far away, so I asked my husband to take photos and record them.
Ingredients?
240g low-gluten flour
120g butter
80g powdered sugar (can be reduced appropriately, according to preference)
36g egg liquid
1 tsp cocoa powder (1ml)
2 tsp matcha powder
How to make Christmas forest cookies?
Sift the flour and powdered sugar together to make Christmas Forest Cookies Step 1
Put the softened butter at room temperature into a basin and knead it with the flour and sugar. Steps to make Christmas Forest Cookies 2
Knead the Christmas Forest Cookies into the size of bread crumbs. Step 3. Pour in the egg liquid (beat the whole eggs evenly and take the amount you need). Step 4. Knead the Christmas Forest Cookies into a ball. How to make biscuits Step 5
Divide into 360g, 100g, and 20g How to make Christmas forest biscuits Step 6
Add matcha powder and cocoa powder to two small doughs, and mix evenly. Step 7
Make the cocoa dough into a long strip and flatten it, then take it out after freezing for 30 minutes. Make the matcha balls into triangular strips (try to make them into acute-angled triangles, with the top corners as sharp as possible. You can use some auxiliary tools, such as rulers and cutting boards). Make grooves, embed cocoa strips, and freeze in the refrigerator for 30 minutes. Take them out. Step 8 of making Christmas forest biscuits
Wrap the butter dough, shape it, wrap it in plastic wrap and freeze it in the refrigerator for 20 minutes. Step 9 of making Christmas forest biscuits
Slice (cut) You can first mark the mark on the long dough. I cut each piece into about 8mm. I also use a thin blade and a sharp knife to cut the pieces. Pay attention to safety when using the knife.) Step 10 of making Christmas forest cookies
Arrange the baking sheet and put it into the preheated oven at 150℃ for 20 minutes. Step 11 of making Christmas forest cookies
Step 12 of making Christmas forest cookies after baking them
Small Tips
1. The temperament of each oven is different. You can adjust the time and temperature appropriately to find out the temperament of your own oven. You can check the quality of the cookies when my reference time is almost up.
2. Different flours will have different water absorption rates. It doesn’t matter if everyone makes some small adjustments according to their actual situation.