The most troublesome step in the process of making wonton soup would be rolling out the wonton skins. Because the wonton skin must be big and thin, it needs to have a very good technique, it's hard for us general people to make so many wonton skins well, and even if we do it well, it will take a lot of time. So you can go to the supermarket to buy ready wonton skins directly, eliminating the need to roll out the wonton skins this step is much better to do, as long as the filling and soup can be adjusted.

Mixing soup, you need to use chopped green onion, garlic, soy sauce fried sesame seeds, sesame oil and vinegar together with a mixture of modulation, so that out of the wonton soup is more than bone broth is also fresh, practice is also very simple. Here are the specific steps to make wontons!

Ingredients: pork, wonton skins, sesame seeds, parsley, scallions, soy sauce, pepper, salt, balsamic vinegar, eggs, soy sauce, sesame seeds, oyster sauce

Specific method:

One, wash the pork after cutting into pieces, and then use a meat grinder to grind into a filling. Select pork should be fat and thin, so that the texture of the ravioli will be better.

Second, in the pork filling put a little salt, half a spoon of soy sauce, a small amount of pepper, the right amount of minced green onion and ginger, and half a spoon of oyster sauce, 1/4 spoon of dark soy sauce.

Three, after adding all the seasonings, start stirring, pay attention to stirring along a direction, until the appearance of white silk.

four, try to go to buy ready-made wonton skins, which can save a lot of time, and buy wonton skins of uniform thickness, not easy to cook. Then start to fill the filling, and finally on the edge of the wonton skin dipped in a little water pinch up on the line.

Fifth, the wontons wrapped up after the start of boiling water, in the process you can make wonton soup. Put the minced garlic and chopped scallions in a bowl.

Sixth, start a pot of hot oil, put the right amount of sesame seeds into the oil to fry.

Seven, sesame oil fried immediately after the top of the minced garlic and scallions, the two full of flavor out, and then pour on the appropriate amount of balsamic vinegar, sesame oil and soy sauce, mix well on it.

Eight, when the water boiled after the ravioli into the pot to start cooking, cooking process should be often stirred to prevent the ravioli sticking. When the ravioli are floating up and continue to cook for a minute on it.

9, the boiling soup poured in the sauce, and then the boiled wontons into the bowl, moderate sprinkle some parsley and seaweed, delicious wontons can eat!