Proper amount of flour

Proper amount of sugar

Proper amount of water

Proper amount of yeast powder

How to make rose steamed bread (for someone you like)?

Melt sugar in warm water, then add baking powder, let stand for 5 minutes, then slowly pour this liquid into flour and knead it into dough as shown in the figure.

Put the dough into a container, cover it with plastic wrap and ferment. (Note: Because the fermentation time in the air is too long, putting the container with dough into the pot with boiling water can shorten the fermentation time, generally 30-60 minutes. )

Fermented dough (like a honeycomb)

Take out the dough, knead the dough to exhaust air, and then roll it into strips.

Cut the knife into several sections.

Knead into small doses

Take out five small doses, roll them into a circle and arrange them in the middle one by one.

Roll from top to bottom

After rolling, cut it in the middle with a knife.

Look, Xiaohua.

Petals can be properly pulled outward to form the final pattern.

Prepare a pot of semi-finished florets, cover and ferment for 20 minutes.

Prepare a pot of semi-finished florets, cover and ferment for 20 minutes.

Finally, I can eat …