This ratio is wrong. To make a cake, four eggs are put with four spoonfuls of sugar and three spoonfuls of flour, and eggs are mixed with flour, while white sugar is not matched with China eggs and China white sugar with a catty of flour. The reference is as follows: Ingredients: four eggs (yolk and egg white are separated), four spoonfuls of sugar, three spoonfuls of flour, and six spoonfuls of milk. Seasoning: appropriate amount of salt, appropriate amount of oil. Practice: 1. Beat the egg white with three chopsticks, and it won't take long to foam (a little salt can be added to highlight the sweetness). Put one spoonful of sugar and beat until it is a little thick, and then put another spoonful. Second, put two spoonfuls of sugar in the egg yolk, three spoonfuls of pointed flour and six spoonfuls of milk and mix well. Third, pour in half of the creamy egg white and stir (stir up and down instead of circling). Fourth, stir evenly, pour the other half of the creamy egg white and stir up and down. 5. Press the cooking button to preheat the rice cooker for one minute and take it out. The pot is a little hot. Pour in a little oil and spread it evenly in the pot to prevent it from sticking to the ground and pouring in the stirred things. Then squat down for a few times, shake the bubbles out of the pot and press the cooking button. After two minutes, it will automatically jump to the heat preservation file. At this time, cover the vent with a towel for 20 minutes, then press the cooking button, and it will be ok after 20 minutes (the pot is coated with oil, one,