Activity Plan for the University Campus Food Culture Festival 1 1. Activity Background
II. Significance and purpose of the activity
In order to enrich the students' food culture in our school and exercise their innovative ability, we will give you a campus food feast. This activity focuses on creating a healthy and progressive way of entertainment and leisure, and at the same time brings a happy and peaceful atmosphere for everyone, which is conducive to enhancing exchanges and cooperation between students.
III. Description of activities
1. Activity content: It is divided into two parts: preliminary contest and final contest. The preliminary content is fruit platter, and the final content is cake carving.
2. Venue: the third floor of the south canteen.
3. Entry form: Enter the competition in small groups. Students can sign up by themselves, or they can sign up individually and be randomly divided before the competition.
4. Preparation: In the preliminary round, there are fruit knives 10, 30 disposable tablecloths, several disposable gloves, some fruits and vegetables, porcelain plates 10, some cream, some chocolate, cakes 10 and carving tools 10 group.
IV. Activity flow
1. Publicity: Publicity in the form of posters, banners, leaflets (distributed at the time of registration), etc.
Outfield: On-site registration will be conducted in front of the north canteen, and leaflets will be distributed at the same time.
Venue: the third floor of the south canteen.
4 preliminary process:
① Select five judges.
② Arrange 10 tables in the middle of the venue, and each time 10 group will select players to participate in the competition.
(3) Each group of players can take materials at will (or bring their own fruits) and finish their works within 15 minutes, which will be graded by the judges. The contestants will introduce their works for 2 minutes.
(4) to prepare the live music, the host to maintain the atmosphere.
⑤ If there is a group with the same score, at the end, ask and answer questions about food health knowledge, and those who score more will be promoted. (Choose 10 players to participate in the finals)
5 Finalization process:
① 10 group players will have a cake carving competition for 30 minutes.
(2) Finally, you have 4 minutes to introduce your work to the judges, who will mark it.
(3) can be interspersed with some small games ...
(4) select the top three, award prizes and announce the end of the competition.
V. Business sponsorship
1 sponsorship amount: full sponsorship.
2 rights and interests:
(1) set up the curtain of the sponsor's title sponsorship on site.
② Make carpet publicity (banners, posters, brochures, etc.) for sponsors at school before the event.
③ Set up flags and banners with sponsors' logos for sponsors at the site.
(4) the party ended with a public acknowledgment.
Remarks: It can be jointly sponsored by several companies.
2. Physical sponsor: (mainly cake shop)
① rights and interests
(2) set up flags and banners with sponsors' logos for sponsors at the scene.
(3) the party ended with a public acknowledgment.
VI. Capital budget
University Campus Food Culture Festival Activity Plan 2 I. Name of the event: Campus Food Culture Festival.
Second, the theme of the event: healthy food and happy campus.
Third, the purpose and significance of the activity:
In order to improve students' confidence and courage to participate in social practice, and to show their personality, the "College Students' Food Culture Festival" was jointly organized by the Logistics Group, Logistics Management Office and Food Management Committee of our college. With the development of science and society, the new concept of cultivating healthy and green diet and living habits has become more and more popular. Holding a food culture festival is adhering to the concept of being healthy and green and providing first-class catering services for teachers and students. It aims to strengthen the quality of services provided by our school's logistics service group through this activity, so that teachers and students can enjoy a green, healthy and civilized catering feast while supervising and inspecting the work of the logistics service group.
This food culture festival includes a series of activities, such as fruit platter competition, food cooking competition, food knowledge series lectures and angel gift delivery. It is a large-scale brand activity sponsored by the Logistics Food Management Committee of our school. The theme of this activity is "health, culture, food and harmony", which not only enhances students' food safety awareness, but also enriches their after-school life and improves their self-help ability. As a fresh vitality, this year's Food Culture Festival is stationed in the Second Division. Its purpose is to carry forward the profound Chinese food culture, advocate the concept of green, healthy, safe and nutritious diet, enhance college students' awareness of safe food, improve their practical ability, and show the elegance of contemporary college students. It is the activity carrier of combining theory with practice and scientific and technological innovation between teachers and students in our school, and also to fully show the spirit of forge ahead and practice hard. In addition, this cultural festival fully combines campus culture with corporate culture in order to strengthen the connection between enterprises and universities and lay a solid foundation for students to move towards society in the future. In order to strengthen the introduction and publicity of food knowledge, posters on food nutrition, hygiene and safety will be posted before the event; Establish student demonstration posts, be responsible for answering consulting questions involving food nutrition, hygiene, food safety and other aspects, provide practical help, actively practice the purpose of the food culture festival, and strive to create a good food culture atmosphere.
Fourth, the activity time: this semester.
5. Venue: Western Basketball Court.
Vi. Activists: teachers and students of the whole school.
VII. Summary of activities:
1, carry forward the tradition of Chinese food culture, show students' special talents outside their studies, and add a color to their study life.
2. Show the comprehensive quality and ability of our contemporary college students, improve the practical ability of students, and strengthen exchanges and cooperation between students.
3. Establish everyone's concept of healthy eating.
VIII. Specific contents of activities:
(1) Exhibition of famous chefs: set up a booth, and display our special dishes and cakes with special cakes and drinks from the windows of the cooperative canteens.
(2) Cooking skills are small masters-each team has a cooking competition: each team makes it on the spot to show their cooking skills.
(3) Melon and Fruit Creative Competition: Each contestant displays his design talents, and creates various patterns by giving free play to one or more melons or fruits.
(4) Fruit platter competition: Each contestant will give full play to his imagination and practical ability, and in a certain period of time, he will make a platter and shape design for each fruit, so as to exert his imagination and practical ability.
(5) Interaction of food knowledge:
1, set up some interesting riddles and short questions and answers during the competition, communicate and interact with the students, and give small gifts.
2. Lucky audience at the scene: Everyone present wrote their names and put them into the lottery box! In the activity, a number of live audiences were drawn from it, and the lucky stars were judged at the end of the activity, and we will get our exquisite prizes!
(6) Food Photography Exhibition:
After the event, the photos of the event, the special dishes of various sponsors, and the competition style of various players will be exhibited.
(seven) angel gifts-birthday gifts, free food delivery:
During the activity, students who celebrate their birthdays will be given birthday gifts and free food. The Committee will distribute birthday cards and other small gifts to students who celebrate their birthdays that day (gifts to be determined), and give other prizes to the first five students as food festival gifts.
(eight) college students' food culture festival dance:
In this session, some actors invited by the management team will give you wonderful dances, and then everyone will participate collectively. The logistics management team will provide you with an open-air exhibition stage and spend a carnival night together.
IX. Participants:
1, competition teams and ethnic minority teams with departments as units.
2. The team with the dormitory as the unit.
3, the school canteen team.
4. Cheerleading groups and support groups.
5. The judges of the competition.
6. Student representatives and public judges.
7. Manage all staff and other assistance organizations.
The activity plan of the University Campus Food Culture Festival 3. The purpose of the activity;
In order to better publicize the healthy diet culture on campus and enrich the spare-time campus life of college students, our college mobilized the whole school to hold the first food festival of Yancheng Institute of Technology, so as to promote more harmonious university life and further shape a good campus diet culture.
Second, the activity time:
The time should be set in autumn, which is refreshing and pleasant, and the food is not easy to deteriorate; For at least one day;
III. Venue:
If conditions permit, the venue can be extended to the trails within the school;
Fourth, the event planner:
Under the leadership of the logistics service group and with the support of the Youth League Committee, it is organized by the student union of all colleges in the school;
V. Publicity methods:
1, one month before the event, hang banners, post posters, etc.
2. Online publicity;
3. Radio station publicity;
VI. Activity Flow:
(A), preliminary preparation
1, do a small-scale market survey in the canteen, and if students like that kind of food with a high proportion, they can choose it as the main body;
2. External contact: Brother schools such as teachers' colleges can be invited to participate and publicize, and if conditions permit, some newspapers can also be contacted to increase the activity effect; 、
3. Contact some food stores with good image outside the school, preferably with their own characteristics, on the one hand, as event sponsors, on the other hand, as the main body of food festivals; It is necessary to ensure good health and safety, and reach an agreement on non-profit and on-site safety equipment for this activity;
4, do a good job of booth setting, number plate, ballot box and other production arrangements;
5, determine the budget, etc.
(II) Summary of activities
Of course, the food festival focuses on food and various daily writing instructions, but we should focus on attracting students' appetite and vision on the basis of non-profit trading. Although it is to introduce food from outside the school, we can also contact the canteen of our school and strive for their participation.
In order to let students participate in the competition and enjoy the joy of selling their own food, we can arrange students to choose different foods and send some students to participate in the "promotion" of food. Students who participate in the promotion of food can help the master cook food together, and they can also play their own innovative thinking and think of some new ideas to attract students. For example, Korean barbecues can be introduced, and when the master prepares food, some Korean-style music can be played, or students can dress up as Koreans.
For another example, we can introduce delicious ice cream, and the participating students can find ways to make their ice cream more colorful and delicious, and they can dress very cute to attract students to "patronize";
Furthermore, we can introduce special coffee, and the participating students can try their best to make their booths more tasteful at the least cost.
Each booth has its own number to represent itself, and all the students as "customers" have five votes (which can be increased or decreased according to the number of booths), which are A, B, C, D and E, respectively, representing the stalls with the most delicious food, the most beautiful food, the most pleasant environment, the best service and the most development, and there are special suggestion boxes, so students can taste the food according to their own booths.
We also need to organize and form an activity system manager, including:
1, referee-responsible for counting their respective scores according to the votes and opinions received by each booth, and getting the most popular food, the most beautiful food, the booth with the best service and other awards;
2. Order maintainers-the number is moderate. Try to have two in each booth to maintain order and ensure safety. Also, be on guard against unknown foreign personnel to ensure the personal and property safety of students.
3. Service desk-accept the opinions of classmates or stall owners and provide them with necessary help;
4. Environmentalists-the environment is very important, and we should have relevant personnel to ensure the cleanliness of the environment even if the generated "garbage" is solved;
5. Reporter-Take photos, interview and record our first food festival!
More needs to be discussed with * * *.
(3) Late stage of activities
Summarize the work, give back the results of our "campaign" to the participating businesses, and post the results (indirectly promote them).
The above is just a rough personal idea. I hope I can do something for this innovative food festival in our college. I hope the event can be carried out successfully!
The activity plan of the University Campus Food Culture Festival 4 I. Description of the activity:
At present, a dining hall in the North District has been renovated, with a flavor window, senior chefs and excellent service staff. In order to further improve the dining environment of students and dig deep into the design creativity of the majority of students, a prize-winning collection activity for the dining room design scheme in the flavor window area of North No.1 dining hall is being held.
Participants can design the whole dining hall pattern and plan the dining area (students' dining area, teachers' dining area, etc.), including table placement, regional spacing, wall column decoration, material application and so on. Students can boldly imagine and freely design their own warm dining environment, which can refer to the design forms of famous catering enterprises such as McDonald's, KFC, Kungfu and Chinatown.
Second, the activity time:
Third, the activity object:
All the students in the North Campus
Fourth, the requirements of the work:
1, has its own design concept, simple, generous and novel;
2. Submit the renderings of the works (electronic 3D drawings are preferred, and hand-drawn versions are also acceptable), and attach the design description, name, contact information and dormitory to facilitate us to send prizes.
3. Please send the works to the mailbox.
Hand-painted works should be submitted to the duty room of west eight Student Union Office on weekdays (17: 00-18: 00).
V. Prize setting:
1, one first prize, two second prizes and three third prizes in the activity setting, and bonuses and certificates will be awarded;
2. The first prize is 300 yuan, the second prize is 200 yuan, and the third prize is 100 yuan;
3. As long as the contestants are serious and provide information as required, they can get a ticket for the exquisite steamed meal package of a dining hall in the North District provided by Logistics Group and a certificate of participation;
VI. Organization:
Sponsor: Logistics Industry Group of South China University of Technology
Youth League Committee and Student Union of South China University of Technology
Undertaking: Life Department of Student Union.
Planning Book for the University Campus Food Culture Festival 5. Purpose of the event: to promote the delicious food culture of Hanyuan and show the elegant demeanor of Hanyuan scholars.
Second, the theme: the new "food" generation in Hanyuan
III. Activity Time: Next year 1 1 month 10-1day (Saturday and Sunday)
IV. Venue: Central Square of Eastern District
5. Participants: All full-time students from the Department of Land and Tourism of Hanshan Normal University.
VI. Activities:
1, This activity is run by students independently, showing snacks with hometown characteristics of various provinces and regions and rare specialties and flavors in Chaozhou market (either diy or purchased).
2. Students are free to form a team, regardless of major or level, with no more than 4 people in each group. They can also form a team in the form of clubs or student organizations, and submit it to the Department Life Department by writing a plan and filling in the application form, and the Department Life Department will submit it to the Hospital Life Department in a unified way.
3. The plan submitted to the Life Department of the College will be selected by culinary teachers and relevant persons, and the selected 14 teams will participate in the food exhibition in the sunken plaza in the East District on 1 1 month and 1 1 day.
VII. Time and Method of Registration
1, all teams (except clubs and student organizations) should fill in the registration form and electronic files before April 7, and submit the registration form to the director of the Department Life Department: Chen Lichun xxx East: Wang Qin xxx; Electronic files are uniformly sent to xxx.
2. Teams that sign up in the form of societies or student organizations can submit their registration forms and electronic files directly to the HKCSS before April 8.
Eight, matters needing attention:
1, The materials and appliances that students take part in the exhibition, such as ingredients, stoves, cutting rows, etc., should be brought by themselves (except tables, tents, etc.), and they should be responsible for their own profits and losses.
2, to participate in the exhibition of food hygiene, to bring their own garbage bags, to ensure the hygiene around the exhibition area.
3. The power of stoves participating in the exhibition should be reported, and it should not be higher than 3000w W..
4. The exhibition price should be specific, and it is not allowed to temporarily increase the price or decrease the price (except 1 1 month/1day afternoon).
University Campus Food Culture Festival Activity Plan Book 6 University food culture is an important part of campus culture. Through a variety of food culture activities, let every student truly feel the charm of food culture under the colorful cultural background. It can create a healthy, harmonious, active and lively campus atmosphere and promote the construction of campus culture.
The holding of the food festival can enrich students' after-school life, enhance their awareness of balanced and healthy diet, and understand the knowledge of balanced diet, so as to have a deeper understanding of daily food culture. Can exercise students' practical ability, improve life skills, strengthen labor concept and develop a pragmatic and good style. At the same time, it also strengthens the communication between students and the canteen, so that students can support the work of the Health Management Association and trust the work of the canteen more.
I. Theme of the event:
Food communicates with you and me, and enjoy a happy life!
Second, the organizer:
Hangzhou Dianzi University School of Information Engineering No.1 Branch Tuanzongzhi Student Union Student Management Association
Co-organizer: Logistics and Catering Department of Dongyue Campus
Cooperation departments: Security Department, Discipline Inspection Department and Propaganda Department.
Staff: all staff of the Health Management Committee, canteen staff and other co-organizers of the Student Union.
Third, the activity time:
April 26th May 26th
IV. Activities:
1. Opening ceremony and mobilization meeting
2. Video viewing of a balanced and healthy diet
3. Whole Food Beauty Cooking Competition Preliminary Competition
4. Publicity of dietary health knowledge
5. Total Food Beauty Cooking Competition Finals
6. Closing Ceremony and Awards Ceremony
The activity plan of the University Campus Food Culture Festival 7 I. Overview of the plan
Holding campus food festival activities is conducive to enriching students' after-school life. At the food festival, we also prepared a wealth of food and competitions, which also exercised our hands-on ability while tasting.
Second, the campus food festival market environment analysis
1, industrial environment: the school canteen is mainly rice and vegetables, and also sells some pasta, the scale is one floor; The shopping centers in the school are mostly fried rice, mostly operated by small shops; Snacks are mostly fast food, less; Shopping centers off campus are similar to those on campus.
2. Target market: Our food festival focuses on snacks, and the banner is whether snacks are delicious or not.
3, policies and regulations: complete in accordance with the food safety regulations of the industrial and commercial departments.
4. Similar exhibitions: snack festivals, snack parties, food fairs, temple fairs, special snack festivals, snack tours and cooking exhibitions.
5. Self-resources: The school has more than 8,000 students and the school has a venue.
Third, the working group of campus food festival activities planning
1, planning supervisor 1 person: Hua Xiaoming
2. 3 planners: Yang Xiaoming, Li Xiaoming and Wang Xiaoming.
3. There are 5 copywriters: Yang Xiaoming, Dai Xiaoming, Dai Xiaoming, Qian Xiaoming and Liu Xiaoming.
4. Five art designers: Tian Xiaoming, Jian Xiaoming, Duan Xiaoming, Duan Xiaoming and Wei Xiaoming.
5. There are 20 market researchers: Liu Xiaoming, Han Xiaoming, Hong Xiaoming, Shi Xiaoming, Sun Xiaoming, Zhao Xiaoming, Du Xiaoming, Kong Xiaoming, Shi Xiaoming, Xue Xiaoming, Lin Xiaoming, Ling Xiaoming, Ling Xiaoming, Li Xiaoming, Jia Xiaoming, Jia Xiaoming, Xia Xiaoming, Lian Xiaoming, Wei Xiaoming and Wen Xiaoming.
6. Media liaison personnel 6: Gao Xiaoming, Wu Xiaoming, Tian Xiaoming, Hu Xiaoming, Lu Xiaoming and Xiaoming Ding.
Fourth, the campus food festival activities planning scheme
1, Name of Campus Food Festival: Charming Modern Food Festival
2. The venue of the campus food festival.
(1) Choice of the venue for the campus food festival: It will be held in Tao Xingzhi Square and Fountain Zone of Sichuan Modern Vocational College. Our orientation is to hold a snack food festival. The 8000 students in the school are our huge potential customers, plus the people outside the school, so we choose the Tao Xingzhi Square and Fountain Zone near the school gate, where the venue is convenient for us to set up food stalls and the venue is open.
(2) Choice of the venue of the campus food festival: Tao Xingzhi Square is square, with a statue of Tao Xingzhi in the middle of the square, which is convenient for us to build a U-shaped booth, while the fountain belt, we make the booth according to the distribution of the school fountains. If you communicate well with the college, you can also feel the emotional appeal brought by the fountain when displaying products.
3. When will the campus food festival be held?
(1) When will the food festival be held: September 9th and September 10.
(2) Length of holding time: 2 days.
(3) Important date and time period: 9: 00 a.m. on September 9, the opening ceremony,
① Opening and closing days: opening on September 9th and closing on September 10.
③ Deadline for registration: September 5th afternoon 16:00.
④ Deadline for group registration: September 8th afternoon 16:00.
4. The frequency of the campus food festival: eat twice a year, in March and September respectively.
5. Organizers of the Campus Food Festival
(1) Organizer: Xiaoming Xiaoming Enterprise
(2) Organizer: Sichuan Modern Vocational College
(3) Co-organizer: Xiaoming Xiaoming Planning Company
(4) Supporting unit: Sichuan Modern Vocational College
6. The scale of the campus food festival
(1) held area: more than 600 square meters.
(2) Number of snacks participating in the food festival: 300 kinds.
(3) Number of audience: 6,000 people.
7. The theme of the campus food festival
Take the most beautiful modern people as the theme, so that life can not be boring.
8. The positioning of the campus food festival is 2-4 yuan snacks, so that snacks in different places can show different flavors.
9, the preliminary budget of the campus food festival:
(1) fee
① Site layout expenses: 30 umbrellas /300 booth, balloon 40 yuan, ② publicity expenses: leaflet 200 yuan.
③ Commission fee: 1 person 50/ 1 day.
④ Related activity funds: 500 yuan.
⑤ Other expenses: 500 yuan.
⑥ Other unpredictable expenses: 500 yuan.
(2) Income
(1) booth sales: one 600 yuan per booth.
② Corporate sponsorship: 4,000 yuan a day.
The activity plan of the university campus food culture festival 8 I. Activity background
The development of schools needs to strengthen the construction of campus culture, and the cultural construction of restaurants is an indispensable part of campus culture. The construction of restaurant culture is not only related to students' daily life and study, but also an important link in the construction of harmonious campus. The construction of restaurants can't just satisfy the students' satiety, but must make them eat well, comfortably and happily.
Second, the purpose of the activity
A good cultural atmosphere in the restaurant can improve the quality of students' meals, so that they can really consume food and enjoy civilization. As one of the traditional activities of catering culture in our school, the campus food festival aims to build a harmonious campus cultural catering, protect the dining rights of students in school and promote the innovation of dishes in various canteens in order to better build campus canteens.
Third, the activity time
1October 23rd afternoon1:30 to 4: 00.
Fourth, the venue of the event
Mulan Road New Dining Hall, Tianma Dining Hall, Nanyuan Dining Hall and Riverside Dining Hall.
V. Preliminary preparation
(a) Online and offline publicity at the same time: online publicity through QQ, WeChat and Weibo; Posters and publicity were put up offline, and publicity was carried out in cooperation with the rights and interests departments of various hospitals.
(two) contact with various functional departments to ensure the smooth development of activities; Invite leaders to participate in the opening ceremony; Contact the journalist.
(three) reasonable arrangement of staff to ensure the order and safety of activities.
(4) Prepare movable appliances
VI. Activities
(1) Opening Ceremony: The host gave a brief introduction to the event, the leader delivered a speech, and the canteen manager delivered a speech.
(2) Tasting session: Students receive the dishes in turn and begin to try them.
(3) Students evaluate and vote on each dish and select five "best dishes".
(four) announced the best dishes and commend the chef, the chef delivered a speech.
(V) Intervals: Five students were selected to ask questions about the food festival on stage, and vouchers ranging from 5-10 yuan were distributed.
(six) the host announced the end of the activity, and the staff organized the students to leave in an orderly manner.
VII. Late stage of activities
(a) organize personnel to clean up the activity site and hand over the work with various functional departments.
(2) summarize the activities.
Eight, matters needing attention and emergency measures
(1) Be sure to coordinate the work with various functional departments to ensure the activities are carried out.
(2) If the event cannot be held as scheduled under special circumstances, a notice must be issued in advance.