In Sichuan cuisine, pickled peppers are very important seasoning, appropriate to eat some pickled feet are beneficial, the biggest benefit is to be able to enhance the appetite, because the diet is not correct or the weather is hot and other factors, often people lack of appetite, do not want to eat anything, this time you can eat some appetizing food, which includes pickled peppers, if you eat directly pickled peppers will be more spicy, so you can make pickled peppers into the following these foods to eat.

What kind of dishes can you make with pickled peppers?

Sliced pork with pickled peppers

Ingredients

100 grams of peeled chili peppers, 50 grams of sliced bamboo shoots, 150 grams of sliced pork, 10 grams of bean drums, 10 grams of minced garlic, 10 grams of sliced green onions, an appropriate amount of pepper, 1 tbsp of rice wine, 1 tbsp of soy sauce paste, 1 tsp of sugar, 1 tbsp of chili sauce

How to do it

1: Add the pork slices and slices of bamboo shoots to the boiling water pot. Material

Potato, with green pepper, red pepper, pickled pepper, etc.

Practice

1. Peeled and washed the potatoes and shredded soaked

2. Green pepper, red pepper shredded, pickled pepper cut into pieces, garlic slices spare

3. Pour cooking oil in the pot, fifty percent of the heat under the garlic slices popping

4. Pour in the potatoes and keep stirring

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5. under the pepper stir fry evenly

6. add green and red pepper shredded stir fry

7. Finally add salt and chicken can start

Tips

Shu shopkeeper tips:

1. potato shredded cut into the water soak, and wash off the surface of the starch, so it is not easy to fry viscous, sticky pot, in order to keep the crispy taste of the shredded potato

Beer prawns with pickled peppers

Ingredients

8 grass prawns (larger), 3 pickled peppers, 200g soy bean sprouts, 2 spring onions, beer, 1 tablespoon minced garlic, 1 tbsp hot bean paste, 1 tsp ground pepper, 1 tsp sugar, 1 tsp chili oil

Methods

1: Wash grass prawns and wipe them dry, cut off whiskers, beak, and feet, and remove all sand and mud.

2, soybean sprouts soaked clean and filtered, a pot of boiling water into the pot boil for a few moments, drain, placed on the bottom of the plate.

3, pickled pepper cut small sections, green onion white green onion separate cut grain.

4, the pan into three tablespoons of oil until hot, put the shrimp half fried until red.

5, leave half a tsp of oil into the garlic, pickled peppers, scallion white sautéed

6, add spicy bean paste, sugar, pepper, and then into the shrimp stir-fry a little

7, pour in the beer to drown the ingredients over high heat and cook, until the soup juice to half of the pouring of chili oil and mix

8, and finally sprinkled with green onion, and then put the soybean sprouts on the sheng up, start.