Chiba bean curd was first popular in Taiwan Province, mainly composed of soybean and starch. It was made through a series of complicated processes. Strictly speaking, the main materials of Chiba bean curd and bean curd are soybean, but the production process is different. We all know that bean curd is rich in nutrition, contains isoflavones, phytosterols and other active substances beneficial to human body, and is a high-quality food recommended by nutritionists.

However, there are none of these in Chiba tofu, so it can only be regarded as "bean products", but it is not "tofu" that looks like tofu. Many people should think that Chiba tofu is tofu like me, and because Chiba tofu is delicious, everyone prefers to use Chiba tofu instead of tofu. Now that I know the truth, my tears are falling and I have always eaten it wrong. Therefore, everyone should pay attention to eating tofu well if you want to supplement nutrition.

In order to pursue delicious food, you can try Chiba tofu. Compared with tofu, Chiba tofu has a refreshing taste and tastes more delicious, so it is deeply loved by the public.