2. Heat and stir the custard powder over medium-low heat until all the custard powder is fully absorbed by the water and melted.
3, take a glass bowl, add 250ml of pure milk, pour the just made custard into the pure milk, stir with a hand whisk for about 20-30 seconds.
4, add 7.5ml vanilla extract, 32.5g powdered sugar to the milk and gilette mixture and continue to stir, then put the stirred mixture into the refrigerator for 60-90 minutes, and take it out every 15-20 minutes to stir.
5, finally electric whisk to stir, so that you can whip into cream.
Homemade Cream
Ingredients: 250g pure milk, 7.5g gillette, 35g granulated sugar. Practice steps:
Step 1: First of all, prepare 7.5g of giletto tablets, put into cool water to soak for 10 minutes, soak it soft, be sure to use cool water Oh, can not use hot water, or giletto tablets on the melting away; and then in the pot poured into the 250g of pure milk, 35g of sugar, simmering over a low flame, stirring constantly, stirring until the sugar melts, do not need to boil, hand to the milk from the milk of about Ten centimeters from the position of the milk feel a little hot hands off the fire.
The second step: then we put the softened custard tablets dry water into the milk, stirring, stirring until the custard tablets completely melted, it takes about 30 seconds, after melting pour into a bowl, cooled down with an egg pump quickly stirring, so that the milk produces a lot of bubbles, and then put into the refrigerator for 10 minutes, 8 minutes after the removal of the fast stirring for 1 minute, and then put into the refrigerator for 10 minutes. In the refrigerator for 10 minutes, so refrigerated whisking repeated 3 times, the last milk becomes very thick on it, if not sticky on the appropriate extension of the refrigeration time, stirring, become very fine, lifting the whisk to drop the lines will not disappear, our light cream is ready.
The third step: after the light cream is ready, you can use an electric whisk to whip, medium speed whipping for about 10 minutes, whipped to the appearance of lines, put in the refrigerator for 20 minutes, take out and continue to whipped, whipped to lift the whisk is a small sharp corner of the firm, our cream on the whipped good.