1, take out the cheese and put it in a bowl, then pour in the milk;

2. Put the bowl into the pot and add water to heat it;

After ten minutes, the cheese can be taken out when it is completely melted.

Cheese, also known as cheese, is a fermented dairy product with the same properties as yogurt. It is made by fermentation technology, and it also contains lactic acid bacteria that can protect health, but the concentration of cheese is higher than that of yogurt, and its nutritional value is richer. Each kilogram of cheese product is concentrated from 10 kg of milk, which is rich in protein, calcium, fat, vitamins and other nutrients, and is a pure natural food. Cheese is the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.