The ingredients that need to be prepared in advance include: 4,000 grams of Erjiao, 1,400 grams of salt, 420 grams of Shiitake Mushroom Sauce, 600 grams of Hu Douban, 400 grams of peanuts, 1,500 grams of rapeseed oil, and 500 grams of brown sugar.

1, the two wattle strips, remove the stems, wash, drain, and then cut into small pieces with kitchen scissors;

2, the two wattle strips into the cooking machine, churning standby;

3, into the salt, brown sugar, shiitake mushroom sauce;

4, the ingredients are mixed, mixing well;

5, dried caraway bean petals shells, washed, and drained;

6, peanuts remove peanut shells, washing, draining;

6, Peanuts, remove the peanut shells, wash, and drain;

7, the peanuts are removed from the canola oil.