Vermicelli always like to eat handmade vermicelli, every time you want to be lazy you will go to the market to buy a bag of handmade vermicelli, some vegetables, and go home to make hot and sour vermicelli to eat. But always eat hot and sour noodles or a little tired of eating, once in a while remembered the last time and friends in a Chinese restaurant son eat rotten meat vermicelli, feel good, so at home themselves also do such a dish."

Ingredients

Main ingredient

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200 grams of vermicelli

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Minced meat 50 grams

Supplementary Ingredients

Seasoned peppers

1

Chili sauce

1 tablespoon

Soap

1 tbsp

Garlic

4 cloves

Ginger

1 slice

Scallion

Small amount

Salt

Small amount

Canola Oil

Small amount

Rotten Meat Vermicelli

1.

Preparing the Ingredients

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2.

Pour a moderate amount of canola oil into the pan, pour in the minced meat and fry until golden brown, add a little soy sauce and continue to fry until 5 minutes. I like to cook the meat very dry so that it tastes good.

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3.

Next, add the minced garlic and ginger. Chopped pickled peppers and chili sauce and stir fry for flavor.

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4.

Then add the vermicelli and stir-fry over low heat until the minced meat and vermicelli and ingredients are mixed well, then add the appropriate amount of green onion and salt to start the pot.

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Cooking tips

Rotten meat vermicelli choose vermicelli on a lot of, if you choose the silver wire powder is the need to be under the vermicelli, cornstarch thickening water a little bit of cooking for a while to be collected juice.

If you choose the handmade noodles choose need to go down to the pot and stir fry about 2 minutes on it.