1, prepare ham sausage, green pepper and red pepper.
2, diced carrots, diced onions, chopped green onion, ginger.
3, start processing ingredients, ham sausage, green pepper, red pepper diced.
4, ginger chopped. 1 tablespoon oyster sauce, 2 tablespoons soy sauce.
5, put oil in the pot, put ginger foam and diced carrots.
6. Stir-fry carrots 1 min, and then add onions.
7. Finally, add ham sausage, green pepper and diced red pepper.
8. Stir-fry vegetables for 7 layers and add rice.
9, stir fry evenly, add salt, pepper, oyster sauce, soy sauce to taste.
10, stir-fry evenly until cooked.
What's the procedure for opening a fried restaurant? The application for a health permit to open a fried restaurant is accepted by the health supervision office within its jurisdiction, and then the restaurant employees are given health examination and food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; Second, whether the ratio of the place where food is cooked to the original area is up to standard or not, the ratio requirements of restaurants in different places will be different, so it is necessary to consult in advance. Open your own restaurant as your own boss.
Fried rice with ham sausage is a method of fried rice. Ham sausage can also be used to make other foods. For example, ham sausage is added to many soups to make the soup look more nutritious, and ham sausage is also very nutritious. We know that whatever we cook now needs to be delicious, because only in this way can we attract more people to eat. Sausage will play a role in selling photos. Ham sausage contains nutrients such as protein, fat, carbohydrates, various minerals and vitamins. It also has the advantages of high absorption rate, good palatability and strong satiety, and is also suitable for processing into various delicious dishes.
The practice of fried rice with ham sausage: break the eggs, dice the ham sausage, dice the mustard tuber, cut the onion into chopped green onion, put oil in the pot, saute the chopped green onion until fragrant, fry the eggs until cooked, and slice the eggs after they are set up. 3。 Stir-fry diced ham and mustard tuber, add rice, stir-fry over high fire, add salt, and serve.
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