Barbecued pork is a kind of China Cantonese roast, which is made by cooking pork with a fork on the fire, hence the name. When barbecuing barbecued pork, red barbecue sauce will be coated on the surface, so barbecued pork is red. Other main ingredients of barbecued pork sauce are: soy sauce, garlic, maltose, south milk, spiced powder, wine, etc. Good barbecued pork is tender and juicy, bright in color and fragrant. Among them, the balance between fat and lean meat is the top grade, which is called "semi-fat and thin". Other dishes cooked with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork crisp and so on.