Kelp seeds, is the northern people say "sea red", the south is called "mussels", the scientific name "mussels" "mussels", is a kind of shellfish. "is a kind of shellfish.

Species name purple mussels synonym mussels, shellfish. The north called "sea red", dried products called "tamarind". Mollusca (Mollusca) Bivalvia (Bivalvia) pteridophyte subclass (Anisomyaria) Mytilidae (Mytilidae) mussels are nutritious and precious seafood, known as "eggs in the sea". Mussels are widely distributed along the coast of China, and dozens of species have been discovered. There are dozens of species of mussels found in China's coastal areas. Among them, there are purple mussels, thick-shelled mussels and emerald mussels which are cultured artificially. Purple mussels are mainly found along the coasts of Liaoning and Shandong; thick-shelled mussels are found in Liaoning, Shandong, Zhejiang and Fujian; and emerald mussels are found in Guangdong and Fujian. [2]? The sea red is a kind of shellfish, the shell is mostly black, the meat is delicious, the sea red meat is dried in the sun is known as tamarind. The Netherlands is a world famous sea red production area, annual production of more than 100 million kilograms of sea red, the product is exported to France, Belgium and Germany and other places. The sea red produced in Yerseke is known for its size and flavor, and is called "black gold" by the locals. Every year from August to April is the harvest season of the sea red, the local people to celebrate the harvest and organize a festival. Every year in August, the sea red festival, the locals in the pier set up a cauldron, the sea red and onions, celery, carrots and other seasonings cooked together, hospitality to guests from all directions, but also to attract tourists a gold sign. The Dutch usually eat sea red in soup with vegetables, and stir-fry sea red with black beans, so that the aroma of black beans combined with the fat of sea red and mussels/sea red pictures, really can't get enough of it. The cooking process is very simple: Wash the seared mussels and control the water. Heat the oil in a pan and add ginger, garlic and black beans. Into the sea red, stir fry, a few moments of sea red are open shells, and then sprinkle a little onion, well together with the pot pot.