A: pepper oil watermelon skin: Main Ingredients: watermelon skin 300 grams Seasonings: salt 5 grams, peanut oil 10 grams, 5 grams of sugar, pepper 2 grams, monosodium glutamate (MSG) 2 grams Characteristics: taste fresh and crispy, fragrant and refreshing. Practice: 1. watermelon rind outer hard skin peeled, and then sliced to the inner layer of red flesh, washed, cut small dices, put the plate, participate in the salt pickle for 20 minutes, filtered brine, participate in the sugar, monosodium glutamate mix well. 2. frying pan on the fire, put peanut oil, when the oil is hot into the pepper particles, fried nose flavor after shoveling pepper particles, pepper oil poured in the pickled watermelon skin on the ding, mix it well to be able to eat it. Second: stir-fried watermelon skin: Main ingredients: watermelon skin 600 grams Seasonings: night onion 10 grams, ginger 5 grams, 1 gram of monosodium glutamate (MSG), salt 3 grams of sugar 5 grams of soy sauce 5 grams of soy sauce 5 grams of soy sauce 5 grams of vegetable oil 20 grams of features: crispy and tender, fragrant and delicious. Practice: 1. Wash the watermelon rind, peel off the hard skin, cut into watermelon rind slices. 2. Boil the water, put the watermelon rind piece, when the water is boiling again, fish out the watermelon rind. 3. pot of vegetable oil hot, first fried onion and ginger, then into the soy sauce, sugar, salt and watermelon rind, stir-fry to taste, drizzled with nasal oil mixed with monosodium glutamate on the good. Three: watermelon skin stewed meat: Main ingredients: watermelon skin 1, 200 grams of pork, white wine, soy sauce, peanut oil, ginger, dried chili, sugar, water each moderate. Practice: 1, watermelon rind according to the planing meat to coat, put outside in the sun. Sun to the melon skin brewed into a thin layer, dry and not burnt on the line, the ordinary to sun three or four nights of sun (3 ~ 4 days). 2, will be dried melon skin with water to soak on (rice water is best), ordinary soak 2 hours, will be able to cut into strips; pork cut into small slices. 3, hot pan peanut oil, first burst a burst of ginger, dried chili, then burst the pork, and then put into the watermelon rind, stir fry, put white wine, soy sauce (coloring) and then stir fry a few times. 4, after coloring, add water did not exceed the dishes, night fire boil, and then simmer for one or two hours, the times put some sugar stir fry can be. Four: watermelon skin fried beans: Main ingredients: watermelon skin, beans Seasoning: salt, pepper Practice: 1. watermelon skin peel the outer layer of hard skin and the inner layer of red flesh and cut into cubes, with a little salt salted for a long time. 2. 2. Clean the beans, put them into a pot, add pepper and salt and cook them, then take them out and drain them. 3. Pour off the water from the pickled melon. 4. frying pan into the oil, until the oil burned to eighty percent hot, under the melon diced smooth fried, and then into the cooked beans with smooth fried, according to my appetite to participate in sour, sweet, spicy and other seasonings. Reminder: when cooking beans, cut off the tip of the two ends, so that the beans are more easily flavored can be like the usual people mixing gazpacho the same way to mix, according to their own preferences to put seasoning on the line to be able to do a lot of delicious ah. Lose the green skin after the white meat, can cook bone soup, can be made into a cold mix, can also be so when the vegetables cooked to eat, are very good Watermelon skin is actually flavor Chinese medicine - watermelon Cuiyi. The actual watermelon is actually a good choice for a lot of people who are looking for a good deal more than just a good deal more. Taste sweet and cool, decoction drink tea, can cure summer fever and thirst, edema, mouth and tongue sores, sunstroke and autumn and winter due to the dry weather caused by dry throat, annoying cough and other diseases. Can be stir-fried, can also be cold. The red flesh pulled out, the outside of the green skin peeled off, and then the white rind of the melon sliced or shredded, and then covered with salt for a while, like to eat cold on the cold eat, do not like cold can also be back to a pot to eat Directly with sugar vinegar cold on the line simple Prefer to eat how to do so, first of all their own appetite, eat directly is also very tasty, or not stick a little Lao Ganma - ha ha watermelon rind to be delicious or to be made into a pickle! The first thing you need to do is to make it into a kimchi! Stir-fried can also be eaten, stewed can also be eaten. But soaking is the best result. How to soak is not difficult, manufacturing is not difficult. The outside of the green skin to get rid of and then cut into pieces of meat fried or mixed or not and beef stewed with the watermelon rind and then washed with water on the skin is very good to the green layer of watermelon rind to lose, and then cut the watermelon rind into strips, put a little nasal oil can be, the taste of greasy and do not lose nutrients.