1, fried potatoes with salted duck eggs: crack the salted duck eggs, shell them and dig them out with a spoon for later use. Wash the potatoes and peel them. Put it on the chopping board and cut it into pieces. Put the cut potatoes into a clear water pot, boil for 2 minutes and then take them out. Heat the oil in the pan, add the boiled potatoes and the dug salted duck eggs and stir fry. Then, add the right amount of salt. Add the right amount of monosodium glutamate. Season and stir well.

2, salted egg seaweed fish roll: first batch the green fish into thin slices with a knife, cut into filaments, and then chopped into velvet. Shell the cooked salted eggs and wash the fat and cut them into fine powder. Put the minced fish into a container, add salted eggs and fat powder, add onion and ginger juice, yellow wine, pepper, monosodium glutamate and refined iodized salt, and mix with chopsticks. Coat the neatly trimmed tofu coat with egg liquid, put seaweed on it, then put the salted egg and minced fish on the seaweed, scrape it flat with chopsticks, roll it up tightly, and tie it tightly with white cloth outside. Steam in a cage for 10 minutes, take out, untie the white cloth after air cooling, cut into small pieces and serve.

3. Sauté ed pumpkin with salted duck eggs: Peel the pumpkin and cut it into small pieces 5 cm long, 3 cm wide and half a centimeter thick. Put the pumpkin slices into the boiling water pot and blanch them until they are 6% ripe. Take out the boiled pumpkin slices and control the water for later use. Put the salted duck egg yolk in a clean small bowl, add a little cooking wine and steam it on the pot. Crush the steamed fresh duck egg yolk. When the oil in the pan is hot, pour in the salted duck egg yellow mud and stir fry over low heat. Stir-fry until bubbles appear. Pour in the boiled pumpkin slices, stir-fry with a little salt, let the duck egg yolk wrap the pumpkin and stir-fry.

4. Fried shrimp balls with salted egg yolk: Wash onions and ginger and pat them loose with a knife; Take yolk from cooked salted duck egg, and mashing; Remove the yarn from the back of the shrimp, wash it, add onion, ginger, salt, cooking wine, pepper and chicken essence, and marinate for 20 minutes. Eggs, starch, flour and paste, and paste shrimp. Deep-fried in warm oil and fished out for later use. Add clear oil to the pan, stir-fry the salted egg yolk until fragrant, add the fried shrimp balls, stir-fry evenly, and take out the pan.

5, tomato salted duck egg fried rice: tomatoes washed and chopped. Put oil in the pot. Add the chopped tomatoes. Stir-fry the tomatoes. Chop the salted duck eggs. Add chopped salted duck eggs and stir fry. Add the rice and stir fry. Stir-fry the rice thoroughly, then add the chopped leeks, stir-fry for a few times and turn off the heat. Fried rice with tomatoes and salted duck eggs is ready.

Salted egg:

Also known as salted duck eggs, salted duck eggs, or salted shuttlecocks in ancient times, is a traditional food in China, and the salted duck eggs produced in Gaoyou, Jiangsu Province are the most famous. Many China foods, such as zongzi and moon cakes, also add salted duck egg yolk. Among them, the more Guangdong moon cakes, the more expensive the duck egg yolk, and the top grade of egg yolk is "red in color and oily".