The so-called fruit loaf is an easy-to-make and crowd-pleasing dessert.

It is usually a variety of fruits mixed with some of your favorite desserts, supplemented with yogurt, coconut milk and other soups, and add ingredients such as sago, bird's nest, cream, nuts and so on. It can be sold and eaten in both winter and hot weather, and is one of the most popular desserts.

July, the hottest month of the year, is the best time to eat chilled fruit salad. Looking out of the window at the sun shining, eating colorful, cold and heart of the fruit fish, summer cooling, physical and mental pleasure. Fruit salad is not only low in calories and high in fiber, it also tastes great. Even the shape is pleasing to the eye.

Expanded Information:

How to Make Fruit Fishawk< /p>

Raw materials: a variety of fruits in moderation, a carton of coconut milk, a carton of milk, a packet of sago dew, syrup in moderation, a carton of turtle jelly.

1, first prepare five to six kinds of fruits you love to eat, like oranges, watermelon, strawberries, dragon fruit, bananas and so on. Cut them into small, evenly sized pieces.

2. Prepare a packet of sago juice, pour it into a pot and heat it for 20 minutes, cook it until it is translucent and then fish it out. Sago can be soaked in water for a while to facilitate the cooking, the pot in accordance with the 1:3 ratio of rice and water into the sago and water, low heat to boil, the cooking process needs to be diligent stirring to avoid paste pot. After boiling, fish out the sago dessert and dip it into cool water, so that the sago dessert will be more elastic.?

3, the ready turtle jelly also cut into small pieces, prepare coconut milk 100ML, 200ML milk, mix well.

4, will be ready to pour the ingredients into the container and mix together, mix well and drizzle with the right amount of syrup to add flavor.

5, will be stirred into the refrigerator fruit fish into the freezer for ten minutes, and then take out, you can start!

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