Chives, scallions, eggs, salt, white pepper

Practice

1. leeks cleaned and cut into inch segments, two chicken singles to play a good standby

2. hot oil to put on the scallion scrambled eggs, eggs to scramble a little bit, and do not take too long to fry too old is not tasty and the color does not look good

3. eggs scrambled well out of the pot with the The rest of the oil (it is best not to put oil again) continue to stir fry leeks, leeks to fast fire rush fried, turn two children and then just scrambled eggs back to stir fry, put salt and their favorite white pepper (a little bit), stir fry evenly and immediately out of the pan

4. Must remember that leeks should be rapid fire quickly fried, so that is not old, if it is old taste will be very bad, and then will not come out of the work of the soup is also good to see