If you want to relieve cerebral thrombosis, you must choose a reasonable diet according to the cause of cerebral thrombosis. The effect of diet on cerebral thrombosis is due to thrombosis in the blood, which is largely caused by nutrients in food. Therefore, in order to relieve cerebral thrombosis, you must choose a reasonable diet, mainly as follows:

First, the staple food of patients with cerebral thrombosis should be mainly cereals, which must be carefully matched with coarse grains, flour and rice. Corn, wheat, oats and other ingredients can be properly added to plastics, which can maintain the calorie supply of carbohydrates, accounting for more than 55% of calories, which means that patients with cerebral thrombosis must use enough carbohydrates.

Second, appropriately reduce the content of saturated fatty acids and increase unsaturated fatty acids, such as margarine instead of butter and skim whole milk instead of whole milk. The workload of monounsaturated fatty acids should not exceed 10% of total calories.

Thirdly, monounsaturated fatty acids should account for 65,438+00% to 65,438+05% of the total, and polyunsaturated fatty acids should account for 7% to 65,438+00% of the heat. The diet of patients with cerebral thrombosis must ensure the balanced collocation of calories. The hunger and satiety of patients with cerebral thrombosis should not be excessive, and patients with cerebral thrombosis must develop good eating habits. It's not good to be partial to food and overeating.