1, shepherd's purse.

This is also a kind of wild vegetable widely used in the north and south, also called ground vegetables, water chestnut vegetables, rice vegetables, etc. It is a panicum miliaceum of Cruciferae and Capsella. In March, more than three people boiled eggs with shepherd's purse.

2, plantain

Plantain, also known as Plantago asiatica and Toad Leaf, is a common wild vegetable on the roadside in rural areas. In spring, you can pick its tender leaves to make wild vegetables. Of course, you can also dig out the whole plant and cook it with eggs.

3. Toad grass

Toad grass, also known as lychee grass and frog grass, is a kind of green leaves, but the surface is like a toad's back covered with pimples, which makes people impressed at a glance. Some old people in the countryside often use toad grass to boil water and make tea, and some people will pick its tender leaves to fry eggs in spring.

4. wormwood

The value of wormwood is very much. Its young leaves can be eaten as wild vegetables, and naturally they can also be used to cook eggs. Wormwood is also known as the "King of Herbs" among the people in our country, so it is perfect to cook eggs with it on March 3rd.

5, horse teeth

March is the time of rapid growth of horse tooth. At this time, the effect of horse tooth is the best. All branches of horse tooth can be used to cook with eggs, and the eggs taste good.