First, the method of removing the core of Sydney: cut the pear into one third, dig a small piece in the center with a knife, and dig out the core with a spoon.

Second, practice:

1, remove the head and core of Sydney.

2. Cut Sydney into small pieces and add it to the stew.

3. add nine points of water.

4. Cover the lid, put it into the rice cooker, add a proper amount of water to the rice cooker, and simmer for 1 hour.

5. Finally, add rock sugar and stew for 20 minutes, and the rock sugar Sydney is ready.

Extended data:

1, rock sugar stewed Sydney is a common name, made of Sydney, rock sugar and so on. Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. The main cooking technique is stew. Pears moisten the lungs and clear away heat, and promote fluid production to quench thirst. Can be combined with rock sugar to enhance the effect of moistening lung and relieving cough. It can be used for treating children's lung dry cough, dry cough without phlegm, dry mouth and dry throat, and is especially suitable for autumn consumption.

2, rock sugar Sydney is not only delicious, beautiful in appearance, but also a very useful diet, and its curative effect and effect on some symptoms are also very significant. If you don't get angry and cough, you can often drink rock sugar stewed pears. You know, the stewed pear with rock sugar not only moistens the lungs and relieves cough, but also has the effects of beauty and health care, moisturizing the skin, anti-wrinkle and whitening.

References:

Baidu Encyclopedia-Stewed Sydney with Rock Sugar