Fatty intestines have an excellent flavor and high nutritional value, which is liked by many people. Here to share with you is: "fat intestines stewed tofu practice super nutritious super appetizing", together to see it!

First of all, the practice of stewed tofu with fat intestines:

Ingredients:

Cooked fat intestines, tofu, oil, salt, pepper, chili pepper, ginger, coriander and so on

Steps:

1. ...Prepare the ingredients used, cilantro, ginger and chili pepper clean.

2. Fat intestines cut into horseshoes, blanch in boiling water for a few minutes to remove excess fat, water control and then prepare.

3. Tofu cut into mahjong-sized pieces.

4. Ginger slices, chili peppers cut into small segments, cilantro also cut into segments standby.

5. In a casserole dish, pour oil, put ginger, pepper, chili pepper fried spicy flavor.

6. Pour in the blanched fat intestines and stir-fry until the fat intestines section shiny.

7. Pour into a bowl of boiling water, cook on low heat for ten minutes to let the fat intestines taste.

8. Put the prepared 'tofu into the casserole stovetop on low heat, coo for ten minutes.

9. Cook until the tofu becomes soft, sprinkle salt, cook for a few more minutes to taste off the fire, and finally sprinkled with parsley section. This dish is simple and flavorful, you can sprinkle a little white pepper before the pot, the flavor will be more layers.

The above mainly introduces the practice of stewed tofu with fat intestines, have you learned? You can see the steps to do this dish yourself. Then I want to give you a little knowledge about the fat intestines.

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