0 1 frying
Thaw the cod pieces, wrap them with starch and bread flour, and burn a pot of oil in the pan. When the oil boils, fry the treated cod pieces in the oil pan. The fried cod pieces are golden yellow in appearance, tender in the outside and delicious.
02 Zheng
Thaw the cod pieces, marinate them with seasonings such as onion, ginger, garlic, salt, cooking wine and soy sauce, and steam them in a steamer for 30 minutes. The steamed cod pieces are tender and delicious, and the taste is very good.
03 Jian
Thaw the cod pieces, marinate them in cooking wine, soy sauce and salt for 30 minutes, pour a little oil into the pot, add onion, ginger and garlic until fragrant, and then add the marinated cod pieces. The fried cod pieces are attractive in aroma, delicious in meat and especially delicious.
04 Kao
Thaw the cod pieces, marinate them in onion, ginger, garlic, salt, soy sauce, kumquat and lemon slices, marinate for half an hour, and bake them in a preheated oven. The baked cod pieces are golden in appearance, tender in the outside, sweet and sour.