Prepare sufficient ingredients and slowly roast the dog meat over low heat until it is cooked.

Ingredients

300 grams of dog meat, 25 grams of rice wine, 30 grams of soy sauce, 5 grams of white sugar, 5 grams of green onions, 5 grams of ginger, 2 grams of pepper, and 1 gram of MSG.

Method

(1) Put the dog meat into a container, add Shaoxing wine, soy sauce, sugar, monosodium glutamate, onion, ginger, and pepper, mix and marinate for about 1 hour.

(2) While roasting over coal fire, use a fan to fan the fire. Sprinkle with salt, chili powder, cumin powder and other seasonings. Wait for about 3 to 5 minutes until one side turns red. Use the same method. Use the method to bake the other side, flip it up and down for a few minutes and then brush both sides with sesame oil before serving. You can also soak the skewered meat in a paste prepared with white flour, eggs, seasonings and salt for a while and then bake it. You can eat it as you bake it. It is tender, delicious and nutritious.

(3) Use bamboo slices to skewer the dog meat into 6-8 skewers, put it into a baking tray, and bake it in the oven for 5-6 minutes. When the dog meat is golden brown and the skin is curled and firm, it is ready.

Efficacy

To roast dog meat, you should use fresh hind legs and upper brain, remove the fascia, press out the water, and cut into thin slices. If the thickness is uneven or the fascia is not picked cleanly, there will be a fishy smell when eating. Tender dog meat slices are soaked in more than a dozen ingredients such as braised shrimp oil, soy sauce, chopped green onions, coriander segments, ginger juice, sugar, chili oil, etc., and then grilled over fire. Roast dog meat is not only delicious and nutritious, but also can increase appetite.