Traditional cuisines include: Daliang double-skin milk, Daliang wonderful milk, Chencun powder, Lunjiao cake, Junan steamed pig, Junan fish cake, Lechong fish rot, and fish skin corner. The most famous eatery is Shunfeng Villa, with 20 branches in Beijing, Shanghai and other cities, which is a luxury brand in the catering session and a representative of Shunde cuisine. Its meat is tasty but spiny, the master strips the fish of its flesh and bones and spines, then adds other ingredients, and then reinserts it into the skin of the fish, whose appearance is exactly the same as that of the real fish, and puts it into a frying pan and deep fries it until it is nine times matured, and then stews it in a sauce with a variety of seasonings until it is fully cooked, and then thickening the sauce by pouring it on top of the fish to complete the dish.

Shuangpi milk: buffalo milk as the raw material of the double skin milk has two layers of milk skin, a layer of sweet aroma, the second layer of fragrance, the shape of the cream, its color white, texture delicate and tender, the taste of sweet and light. "Eat in Guangdong, cooking out of Fengcheng", Fengcheng is Shunde, Shunde is a veritable paradise for foodies. The above netizens have listed many Shunde cuisine, I will not repeat. Thanks for the invitation! Sandy ginger powder, Luo Han Guo, refined salt curing. Steaming pigs need to be fierce fire, often choose to use a brick fireplace, keep adding firewood to add fire, when the stainless steel steamer spewing white smoke, the steamer will be lifted, and then use a steel needle to keep sticking into the pork, "so that lard under the skin of the pig can flow out, eat it more refreshing,.

Only six cities out of so many around the world have been honored with this title, namely China - Chengdu, China - Shunde, South Korea - Jeonju, Colombia - Popayan, Sweden - ?detsson and Lebanon - Zahle. This also means that Shunde has been successfully ranked among the world's six "world food capitals". The first one is the old store of Renxin on the pedestrian street of Huagai Road, and the other one is the old store of Minxin opposite to Qinghuiyuan. The sweetness of Jenxin's double-peeled milk is slightly lower, which suits my taste better, while Minxin's is slightly sweeter but with a stronger milky flavor. The most famous one is the Golden Pavilion, which I didn't get to eat because of the sudden downpour of rain.

The meat is just right and the rice is just right. A tile pot contains three realms of white rice: the top layer of rice grains moistened with meat juice, rich and soft; the middle crystal clear, retaining the original rice flavor; the bottom layer of pot roasted and crispy, is the most charming element of the pot rice.