Ingredients: quail eggs, appropriate amount of pepper, a pinch of fragrant leaves, 2 pieces of star anise, 2 sticks of soy sauce, soy sauce 1 spoon, salt 1 spoon.

Practice steps

1. Put quail eggs into Tupperware wok and add water to boil 10 minutes.

2. Take out quail eggs and dry them slightly, then slowly break the shells (just break them);

3. Pepper, fragrant leaves and star anise are wrapped in gauze;

4. Put the broken eggs back into the wok and add 1 tablespoon soy sauce, 1 tablespoon soy sauce and 1 tablespoon salt;

5, simmer/kloc-turn off the fire after 0/0 minutes. Soaking in soup for one night will be more delicious!

6. Finished product drawing