2, screw vegetables, sugar, vinegar according to 10:1:1 mix well into the container, boiling water to cool down and then add salt poured into the container of pickles, salt water should be just not over the screw vegetables. The amount of salt according to personal taste.

3, the container sealed and placed 7, 8 days to eat.

4, if you want to taste better, you can add a little pepper and a high degree of wine, ginger. Pickles are best served in earthenware, porcelain, and glassware. Do not use metal and plastic utensils.

5, fast food, the first night the screws into slices, add sugar, vinegar, salt and some pepper, ginger and some seasonings, mix well the next morning can be eaten.