In the old days, wonton noodle vendors in Guangzhou sold two kinds of noodles, which were large and small. Because the best noodles must be delicious, they must be cooked first, fished out with cooked oil, and then served with Aauto Quicker. It only takes a few seconds for the whole department to cook and add soup. Immediately delivered to the customer's face, the customer is not slow. They ate noodles first, then wonton, and then soup, which was quickly finished. If they are not full, they will call again. This way, the noodles will be refreshing and won't soak in the soup. This is the reason why the owner of Mai Kui Ji insists on a bowl of fine noodles, so many people call it fine use, and the shop is gradually useless. In Guangzhou dialect, the word "Yong" is pronounced as "hug", and the noodles that swallow fine clouds are called fine Rong.
The second way of saying it is: When the cloud is ripe and swaying in the soup, will the literati float in the sky like a cloud, or will they be like A? The word "Rong" can be pronounced as "Yong" in Guangzhou dialect. Wonton noodles are called fine Rong. Wonton Noodles used to be called Lotus Noodles. Reference:. qid=7006060402683，